Baker

The University of Wisconsin-Stout offers a rich, dynamic and collaborative environment in which to work and grow. The minimum starting salary is $14.20 per hour. Night and weekend differential can apply to this position. The UW System provides an excellent benefits package including participation in the Wisconsin State Retirement Plan.

LOCATION: UW-Stout, University Dining Service, Memorial Student Center.  

JOB DUTIES: Under general supervision of the Executive Chef, responsible for institutional bakery operation utilizing commercial bakery equipment and producing bakery products in moderate to large volumes, 50- 1,000 portions.  This includes, but is not limited to, yeast breads, rolls, pastries, cakes, desserts, etc.  Instructs and directs student employees involved in bakery production maintaining food safety and sanitation standards.  

Schedule posted weekly. Typical shift: Mon-Fri, 4am-12:30pm, 9 months during the academic year.

Click Apply Today. To ensure consideration, complete applications must be submitted online. Positions open until filled.
Utilize “Search Jobs at UW-Stout” with Job ID 15242
for the complete job announcement and details.

As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities are encouraged to apply.