Housekeeping Manager

The Housekeeping Manager performs duties at the professional level in some or all of the following functional areas: staffing room attendants, training, ensuring proper procedures within housekeeping department, necessary documentation, ensuring guest satisfaction, etc.

Essential Functions:

1. Oversee daily housekeeping operations.
2. Setting and maintaining 4-star standard of cleanliness and service; ensure guest satisfaction.
3. Responsible for scheduling.
4. Budgeting according to business level
5. Responsible for training and team building within the housekeeping department.
6. Inspection of rooms
7. General preventative maintenance and care
8. Maintains extreme confidentiality in all cases.
9. Other tasks and duties as required and assigned.

Minimum Requirements:

1. Five (5) years of housekeeping experience.
2. Experience in housekeeping management.
3. Experience in the hospitality industry.
4. Comprehensive knowledge of labor costs, scheduling, and room maintenance.
5. Excellent organizational skills.
6. Effective written and verbal communication skills.
7. Excellent interpersonal and coaching skills; capable of relating to individuals at all levels within the organization.
8. Evidence of the practice of a high level of confidentiality.
9. Two years' experience using Microsoft Office programs, email systems and the internet. Must include Excel and demonstrated skills in database management and record keeping.

Apply online at www.canadinns.com
or to email resume click on the ''apply'' button