Dishwasher
Jamestown Regional Medical Center
Jamestown, ND
Full-time
Food Service
Posted on September 24, 2024
Overview
Starting Pay: $14.50 to $17.04 DOE
Part-time, benefited position working 70 hours per two-week pay period. Days of work are Monday - Friday. Hours are 8:30 am- 3:30 pm Monday - Thursday and Fridays 7:30 am - 3:30 pm. Holiday work are as needed. Candidate must have a friendly and outgoing personality as this position works closely with all other kitchen employees and café guests.
Primary responsibilities include: assembles and operates dish machine; processes dishes according to standard procedure; scrubs pots, pans & other items as needed; monitors dish machine temps to ensure sanitary wash cycle, delivers clean dishes/utensils to proper kitchen areas; maintains adequate level of tableware in cafe and patient trayline, retrieves caterings; stocks cafe cooler, and other duties as assigned by manager. May deliver patient trays on evening shifts or weekends occasionally.
Responsibilities
The Nutrition Services Dishwasher position is responsible for cleaning tableware, pots, pans, and cooking equipment according to standard procedures while keeping the dishroom and equipment clean and organized.
JOB FUCTIONS
Miscellaneous Responsibilities
Work requires the ability to read, write, perform simple arithmetic and transmit simple orders to other employees.
Previous dishwashing experience preferred but not require. A minimum of 2-3 weeks at this hospital to meet the quantity and quality standards of the job.
Starting Pay: $14.50 to $17.04 DOE
Part-time, benefited position working 70 hours per two-week pay period. Days of work are Monday - Friday. Hours are 8:30 am- 3:30 pm Monday - Thursday and Fridays 7:30 am - 3:30 pm. Holiday work are as needed. Candidate must have a friendly and outgoing personality as this position works closely with all other kitchen employees and café guests.
Primary responsibilities include: assembles and operates dish machine; processes dishes according to standard procedure; scrubs pots, pans & other items as needed; monitors dish machine temps to ensure sanitary wash cycle, delivers clean dishes/utensils to proper kitchen areas; maintains adequate level of tableware in cafe and patient trayline, retrieves caterings; stocks cafe cooler, and other duties as assigned by manager. May deliver patient trays on evening shifts or weekends occasionally.
Responsibilities
The Nutrition Services Dishwasher position is responsible for cleaning tableware, pots, pans, and cooking equipment according to standard procedures while keeping the dishroom and equipment clean and organized.
JOB FUCTIONS
- Assembles, maintains, and operates dish machine.
- Processes dishes according to standard procedure through loading, running, and unloading the dish washer and scrubbing pots, pans, and other dishes as needed.
- Monitors dish machine water temperature to ensure sanitary wash and rinse cycle.
- Delivers clean dishes and utensils to proper kitchen areas in a safe and neat fashion.
- Responsible for maintaining adequate levels of clean tableware for café and patient meal services.
- Responsible for maintaining adequate levels of dish detergents and cleaning supplies.
- Retrieves items from caterings or meetings; assists with clean-up of the room and then processes dirty dishes and restocks unused paper items.
- Handles tableware carefully to prevent breakage and loss.
- Maintains dishroom work area in a safe and sanitary condition.
- Empties trash containers as required.
- Assists the café employees by helping to stock cold beverages in the café coolers according to pre-established par levels.
Miscellaneous Responsibilities
- Answers the department telephone calls, as needed.
- Consistently uses AIDET communication skills with JRMC guests and employees.
- Ensures work area is kept in a clean, neat, and orderly manner.
- Interacts with employees from all areas of the hospital during café serving hours. May also have contact with physicians and cafeteria customers.
- Contributes to overall Nutrition Services Department and ever growing services.
- Assures that personal behavior complies with the hospital's Standards of Behavior at all times.
- Performs other related duties as assigned or requested by department supervisor or manager.
Work requires the ability to read, write, perform simple arithmetic and transmit simple orders to other employees.
Previous dishwashing experience preferred but not require. A minimum of 2-3 weeks at this hospital to meet the quantity and quality standards of the job.
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