Dishwasher - Part Time - Grand Arbor
Knute Nelson
Alexandria, MN
Full-time
Restaurant & Food
Posted on January 7, 2025
|Details| This is the timeframe where you will do remarkable things. Schedule: Part Time | 18 hours per week | 9am-3pm and 4pm-8pm | Includes every other weekend and holiday | Must be 16+ years old
Join Vivie and help us create meaningful impact! As a Dishwasher, you'll play a vital role in maintaining a clean and safe kitchen environment by washing dishes, utensils, and equipment, and ensuring our residents enjoy meals in a spotless setting. We're looking for a reliable, hardworking individual with qualifications such as attention to detail, the ability to work in a fast-paced environment, and a team-focused attitude.
At Vivie, we value our people and offer a competitive pay range of $15.10/hr to $17.00/hr based on qualifications, experience, and location. Our comprehensive benefits package includes health coverage, flexible schedules, and opportunities for growth.
Let's grow together-apply now and discover the difference you can make at Vivie!
Vivie is an equal opportunity employer.
Scope
Sous Chef
Join Vivie and help us create meaningful impact! As a Dishwasher, you'll play a vital role in maintaining a clean and safe kitchen environment by washing dishes, utensils, and equipment, and ensuring our residents enjoy meals in a spotless setting. We're looking for a reliable, hardworking individual with qualifications such as attention to detail, the ability to work in a fast-paced environment, and a team-focused attitude.
At Vivie, we value our people and offer a competitive pay range of $15.10/hr to $17.00/hr based on qualifications, experience, and location. Our comprehensive benefits package includes health coverage, flexible schedules, and opportunities for growth.
Let's grow together-apply now and discover the difference you can make at Vivie!
Vivie is an equal opportunity employer.
Scope
- Works primarily in the kitchen.
- Assist and work collaboratively with all culinary team members.
- Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware. Additional responsibilities include heavy lifting, working with chemicals, emptying trashcans and mopping.
- Look for and report any items in need of repair to the Sous chef. Perform all daily tasks in accordance with established facility and departmental policies and procedures.
- Carry out special projects as identified including food preparation.
- The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
- No specific education required but must be at least 16 years of age.
- Able to physically perform the duties required by the position.
- Required to have the ability to read, write and speak English well enough to communicate with staff, residents and visitors.
Sous Chef
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