Now in our fifth decade, Lorentz Meats has almost 100 employees and we continue to grow in our capabilities to serve national niche meat brands, while maintaining our commitment to serve local farmers who bring in just one animal.

We pride ourselves on customer service and transparency. To this end, we offer large windows looking into our abattoir and fabrication area where any customer is invited to come and view our production process. This commitment to transparency has earned us recognition in many places, including from Michael Pollan in The Omnivore’s Dilemma.