Cook 3 - Tradewinds Buffet
- Employer
- Treasure Island Resort & Casino
- Location
- Welch
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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SUMMARY: To produce quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Responsible for quality, quantity and timeliness of food preparation
* Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
* Demonstrate knowledge of menu items and standards
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce quality, consistent products
* Maintain a safe, organized and clean work area and conform to all Indian Health Service standards
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
* High School Diploma/GED
* Previous knowledge of kitchen design and experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
* 1-year banquet or quantity cooking experience
Skills
Required:
* Accurate and detail-oriented
* Highly organized and ability to adapt quickly to changing priorities
* Good verbal and interpersonal communication skills
Abilities
Required:
* Ability to work fast and efficiently
* Ability to follow established dress code policies and practice good personal hygiene
* Ability to learn proper equipment usage
* Ability to interact with guests, coworkers and management in a professional and courteous manner
* Ability to serve both internal and external customers
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Responsible for quality, quantity and timeliness of food preparation
* Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
* Demonstrate knowledge of menu items and standards
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce quality, consistent products
* Maintain a safe, organized and clean work area and conform to all Indian Health Service standards
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
* High School Diploma/GED
* Previous knowledge of kitchen design and experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
* 1-year banquet or quantity cooking experience
Skills
Required:
* Accurate and detail-oriented
* Highly organized and ability to adapt quickly to changing priorities
* Good verbal and interpersonal communication skills
Abilities
Required:
* Ability to work fast and efficiently
* Ability to follow established dress code policies and practice good personal hygiene
* Ability to learn proper equipment usage
* Ability to interact with guests, coworkers and management in a professional and courteous manner
* Ability to serve both internal and external customers
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