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Cook 2 - Blue Lagoon **$14.38**

Employer
Treasure Island Resort & Casino
Location
Hastings
Salary
14.38 USD Annual

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SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Responsible for quality, quantity, consistency and timeliness of food preparation
* Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
* Demonstrate knowledge of menu items and standards
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce quality, consistent products
* Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required:

* 2 years quantity or banquet cooking experience
* Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

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