Cook 2 - Blue Lagoon **$14.38**
- Employer
- Treasure Island Resort & Casino
- Location
- Hastings
- Salary
- 14.38 USD Annual
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
You need to sign in or create an account to save a job.
SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Responsible for quality, quantity, consistency and timeliness of food preparation
* Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
* Demonstrate knowledge of menu items and standards
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce quality, consistent products
* Maintain a safe, organized and clean work area and conform to all Indian Health Service standards
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
* 2 years quantity or banquet cooking experience
* Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Responsible for quality, quantity, consistency and timeliness of food preparation
* Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
* Demonstrate knowledge of menu items and standards
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce quality, consistent products
* Maintain a safe, organized and clean work area and conform to all Indian Health Service standards
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
* 2 years quantity or banquet cooking experience
* Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
You need to sign in or create an account to save a job.
Get job alerts
Create a job alert and receive personalized job recommendations straight to your inbox.
Create alert