Banquet Server
- Employer
- Treasure Island Resort & Casino
- Location
- Prescott
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Other
- Job Type
- Long-Term
- Hours
- Full Time
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SUMMARY: To provide exceptional service to our guests who are attending banquets, catered and public cruises, meetings or other special events on Treasure Island Resort & Casino and Prairie Island Indian Community premises. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
High School Diploma/GED or equivalent experience
One (1) year wait staff experience preferred
Previous guest service experience in a similar position preferably in a "teamwork" environment
Skills
Required:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Abilities
Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
High School Diploma/GED or equivalent experience
One (1) year wait staff experience preferred
Previous guest service experience in a similar position preferably in a "teamwork" environment
Skills
Required:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Abilities
Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
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