Cook 2 - Xtreme Cafe **$14.38**

SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your department's guest service standards.

Pay Rate: $14.38- Plus an additional $0.50 increase upon successful 90 Day Trial Period

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Responsible for quality, quantity and timeliness of food preparation
* Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed
* Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
* Follow recipes, times and temperatures in order to produce high quality and consistent products
* Responsible for conforming to all Indian Health Services standards
* Communicate with Tri-Restaurant management regarding issues as they arise
* Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required:

* 2 years cooking experience
* Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

* High School Diploma/GED or equivalent experience
* Previous cash handling experience

Skills

Required:

* Accurate and detail-oriented
* Highly organized and ability to adapt quickly to changing priorities
* Good verbal and interpersonal communication skills

Abilities

Required:

* Ability to work fast and efficiently
* Ability to follow established dress code policies and practice good personal hygiene
* Ability to interact with guests, coworkers and management in a professional and courteous manner
* Ability to serve both internal and external customers