Assistant Chef/Baker

Full-time, year round benefited position with competitive wage, health, dental and vision insurance, retirement, planned time off and extended illness benefits. Primary responsibilities is to build a repertoire of high quality baked goods, be a productive member of the team that produces these products, and work on continuous improvements in the craft of baking.

Minimum Education/Experience include: A high school diploma or GED, 1 to 2 years’ of experience in a related field, basic reading and writing skills, able to work a varied schedule including early mornings, evenings and weekends as necessary.

For more information about the job and to apply go to http://hr.cord.edu/postings/5734

EOE/AA  Employment will require a motor vehicle record investigation and criminal background check.