Sous Chef - Generous Salary, Great Benefits, Multiple Bonuses.
- Employer
- Careerbuilder-US
- Location
- Eden Prairie
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
You need to sign in or create an account to save a job.
SOUS CHEF
? ???????? Competitive Salary + Quarterly Bonus Program + Annual Bonus Program.
? ???????? Financial rewards for creating menu items and specials.
? ???????? ?Cadillac? Health / Dental / Vision benefits.
? ???????? Long-term disability, Short-term disability, and life insurance
? ???????? 5-day work week ? company promotes a healthy life / work balance.
? ???????? Professional staff who are driven by great food & guest service.
?
A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the ?corporate feel?.
Sous Chef Job Duties:
? ???????? Oversee Daily operations of this high-volume, from scratch kitchen.
? ???????? Create specials and menu items ? and be rewarded financially for doing so!
? ???????? Ensure the highest level of food quality & its execution.
? ???????? Coach and develop kitchen staff.
?
?
Sous Chef Qualifications:
? ????????? Must have 3+ years of Sous Chef experience in a?high-volume, from scratch restaurant.
? ????????? Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
? ????????? Proven track record of leading a team in a high volume, positive kitchen.
? ????????? No more than 3 jobs in five years, or 3 jobs in 9 years.
? ????????? High school diploma. Culinary training a plus!
? ???????? Competitive Salary + Quarterly Bonus Program + Annual Bonus Program.
? ???????? Financial rewards for creating menu items and specials.
? ???????? ?Cadillac? Health / Dental / Vision benefits.
? ???????? Long-term disability, Short-term disability, and life insurance
? ???????? 5-day work week ? company promotes a healthy life / work balance.
? ???????? Professional staff who are driven by great food & guest service.
?
A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the ?corporate feel?.
Sous Chef Job Duties:
? ???????? Oversee Daily operations of this high-volume, from scratch kitchen.
? ???????? Create specials and menu items ? and be rewarded financially for doing so!
? ???????? Ensure the highest level of food quality & its execution.
? ???????? Coach and develop kitchen staff.
?
?
Sous Chef Qualifications:
? ????????? Must have 3+ years of Sous Chef experience in a?high-volume, from scratch restaurant.
? ????????? Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
? ????????? Proven track record of leading a team in a high volume, positive kitchen.
? ????????? No more than 3 jobs in five years, or 3 jobs in 9 years.
? ????????? High school diploma. Culinary training a plus!
You need to sign in or create an account to save a job.
Get job alerts
Create a job alert and receive personalized job recommendations straight to your inbox.
Create alert