Prep Cook / Dishwasher

This is a part-time position. Evening hours, some weekends, flexible schedule. Up to $12 an hour

Duties include assisting the shift cook as needed in all functions of the dining experience including all food and beverage preparation, cleaning and serving of customers and staff, for meals regularly totaling 300+ people.  Coordinates and directs dishwashing procedures.  Manages the meal time dishwashing process, including managing and supervising the KP volunteers during their shift, children and adults.

Manages and operates the dish washing machine whenever the machine is used. Assists the Cook as needed in all functions of the dining experience including all food and beverage preparation, cleaning, dishwashing, and serving of customers and staff. 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience in large group or institutional food service and dishwashing preferred.

Required: Valid Driver's License, safe food handling certification may be
required but will be provided by WRELC if appropriate.

Click Apply Today to be considered