Cook - Osseo
- Employer
- Benedictine Health System
- Location
- Osseo
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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Overview The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. Responsibilities Serves food based on residents' dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings. Qualifications Qualifications Required Enjoys working with the senior populations. Quantity food production experience. Qualifications Preferred ServSafe training. Hospitality training. EEO/AA/Vet Friendly 
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