Cook

Location
Mountain Lake, Minnesota
Salary
Join our team!
Posted
Jul 08, 2020
Ref
req43504
Location: Good Samaritan Society Mountain Lake

Address: 745 Basinger Memorial Dr, Mountain Lake, MN 56159-9499 USA

Employment Type: Full-Time

Shift: Evening

Job Summary

Virtual Interviews Happening Now - No Travel Required

Come join our team and cook in a compassionate, resident-centered facility!

This Part Time Evening position includes PTO, 401k w/match, and paid holidays

Job Responsibilities
  • Coordinates production, prepares, and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily.
  • Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education of cleaning policies.
  • Keeps residents' dining areas pleasant and orderly.
  • Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures.
  • Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events.
  • Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Cleans and sanitizes equipment as assigned. Washes, dries and restocks dishes, pots and pans and cleans kitchen/dining areas.

Qualifications
  • Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred.
  • Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge.
  • Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles.

The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https//www.good-sam.com/jobs/benefits

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https//www.good-sam.com/lp/careers/eeo-and-affirmative-action

Division: DIETARY

Req ID: req43504

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