Eventide Senior Living Communities

Nutrition & Culinary Cook

Location
Fargo, ND
Salary
Join our Team!
Posted
Aug 05, 2020
Ref
464
Job Type
Long-Term
Nutrition & Culinary Cook

Eventide-Fargo is currently looking for a part time Nutrition & Culinary Cook to work 56 hours per pay period in the Care Center. The hours vary from 11am-7:30pm or 3pm-7:30pm. Each position includes various weekdays with every other weekend and holiday rotation.

The Nutrition and Culinary Cook is responsible for restaurant style cooking by preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate
  • Must be at least 18 years old.
  • High school diploma or GED equivalent required
  • Culinary Degree is preferred
  • Knowledge of food safety and sanitation


Essential Job Functions
  • Prepares high quality meals according to standardized recipes.
  • Uses and directs the use of accurate portion control standards.
  • Organizes and plans work schedule to meet times for serving meals.
  • Assures that sanitary conditions are maintained in the kitchen at all times.
  • Checks all menus daily in order to verify that all necessary items are prepared as needed.
  • Stores leftovers properly according to food handling standards.
  • Operates equipment in a correct, safe, sanitary and respectful manner.
  • Supervises the entire dining experience to ensure resident satisfaction of meal service.
  • Checks temperatures of food products and documents in temperature log.
  • Completes cleaning tasks as assigned according to schedule.
  • Cleans equipment and work area to ensure safety and sanitation standards are met.
  • Inventories and orders food products; ensuring adequate inventory of items on hand.

Other details
  • Pay Type Hourly