Sanford Health

Cook-Blue Rock

Location
Sioux Falls, South Dakota
Salary
Join our team!
Posted
May 01, 2020
Ref
19897
Job Type
Long-Term

Description:
Blue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunities of full-time and/or part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRock
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:
  • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience.
  • Food Handler's card is required.

Other Qualifications:
  • Certified culinary training preferred

Position: Cook-Blue Rock
Location: Sioux Falls
Job Category: Food & Beverage

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