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Caterer - Food Prep and Set up | Nutrition and Food Services

Employer
Sanford Health
Location
Sioux Falls
Salary
Competitive

View more

Industry
Hospitality and Tourism
Role
Other
Job Type
Long-Term
Hours
Full Time

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

See yourself at Sanford!

Facility: Sanford Center Building

Location: Sioux Falls, SD

Shift: Varies

Job Schedule: Full time

Weekly Hours: 40.00

Job Summary

Provides food, beverages and equipment for special events. Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events. Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas.

Displays strong customer service skills and the ability to work under stressful conditions. Possesses creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff. Demonstrates ability to follow written and oral directions.

Establishes effective working relationships with co-workers and staff. Maintains quality control standards.

Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.

Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Department Details

No holidays, rare weekends, rare evenings. Candidate must be very detail-oriented, efficient and organized, a planner, and creative.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in a catering environment preferred. On-the-job training will be provided.

Depending on location, may be required to have a current valid driver's license and meet all medical guidelines for Sanford Health Category III drivers.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to .

Job Function: Facilities and General Services

Req Number: R-29181

Featured: No

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