Culinary Coordinator

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.

The NEW Eventide The Linden is currently seeking a Culinary Coordinator to lead operations at the Eighth Street Eatery restaurant.

The Culinary Coordinator is responsible for the day-to-day operations of the kitchen, preparing and/or directing the preparation of food served to tenants, complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. In addition, the Culinary Coordinator assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The Culinary Coordinator also closely with the Director of Nutrition and Culinary in motivating employees, instilling accountability and achieving results to drive success.

Essential Functions

• Prepares high quality meals according to standardized recipes while using and directing the use of accurate portion control standards.
• Monitors the entire dining experience to ensure resident satisfaction of meal service.
• Supervises staff and overall function within dining room throughout meal times and through day-to-day functions within the kitchen and dining room by assuring all dining assistants and cooks understand expectations and are held accountable.
• Ensures that the all dining rooms, kitchen, kitchenettes, and storage areas are clean and sanitized.
• Checks all menus daily to verify that all necessary items are prepared as needed.
• Checks temperatures of food products and documents in temperature log. Stores leftovers properly according to food handling standards
• Follows food safe protocols by ensuring that food is stored, labeled, and handled appropriately.
• Operates equipment in a correct, safe, sanitary, and respectful manner.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Placing all food and beverage orders accurately and on-time while assuring cost-effectiveness in the products being ordered.

Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin

Other details

• Pay Type Hourly