General Utility
- Employer
- CorTech LLC
- Location
- La Crosse
- Salary
- Competitive
View more
- Industry
- Skilled and Trades
- Role
- Other
- Job Type
- Other
- Hours
- Full Time
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Description:
10pm till 6am
HOURLY WORKER PAY RATE: $16.15
This is an entry-level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high-quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices. Performing various entry-level positions including:- Loading and unloading pans from production line- Loading and unloading oven and/or proof box- Dumping waste buckets- Assisting with other positions as assigned by supervisor- Filling in for absent positions in production or packaging areas- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits- Performing any and all other duties as assigned- Must be available to work any and all shifts assigne- High school diploma or GED equivalent- Able to communicate and work effectively with all employees- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.- Ability to stand and/or stoop for the full shift- Willing to work irregular and/or rotating shifts- Available to work holidays, weekends, and rotating schedules as frequently required -
10pm till 6am
HOURLY WORKER PAY RATE: $16.15
This is an entry-level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high-quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices. Performing various entry-level positions including:- Loading and unloading pans from production line- Loading and unloading oven and/or proof box- Dumping waste buckets- Assisting with other positions as assigned by supervisor- Filling in for absent positions in production or packaging areas- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits- Performing any and all other duties as assigned- Must be available to work any and all shifts assigne- High school diploma or GED equivalent- Able to communicate and work effectively with all employees- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.- Ability to stand and/or stoop for the full shift- Willing to work irregular and/or rotating shifts- Available to work holidays, weekends, and rotating schedules as frequently required -
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