Cook, Worthington | Nutrition and Food Services
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
See yourself at Sanford!
Facility: Worthington Medical Center
Location: Worthington, MN
Job Schedule: Part time
Weekly Hours: 16.00
Prepares, cooks, seasons and portions food for patients, staff, and visitors of the designated facility. Preparing and serving food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers and ovens. Adhering to food quality standards of appearance, taste, temperature and sanitation. Performing washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintaining labeling and storage of food, equipment, and machinery.
Great flexibility with days. More hours available if wanted. Great pay with shift differential
No formal education required, General Educational Diploma (GED) or high school education desirable
Prior quantity cooking, experience preferred. Ability to read and express self in written form.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to firstname.lastname@example.org .
Job Function: Facilities and General Services
Req Number: R-31382