General Manager 3 - Food

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

Sodexo is seeking a General Manager- Food for CHI St. Alexius Health Williston in Williston, ND. This is a critical access hospital with 19 beds and has been proudly serving the community since 1920. Williston is known for the Bakken oil boom and it's great outdoors. Find out more about this town at Williston ND.

As the leader of the unit, the General Manager will be responsible for managing the department operations and financial responsibilities for patient dining and retail operations.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced food service manager we're seeking?

We are looking for candidates who will:

-have oversight of day-to-day operations (trayline, dining room service);
-deliver high quality food service;
-achieve company and client financial targets and goals;
-develop and maintain client and customer relationships;
-create a positive environment; and
-ensure Sodexo Standards are met.

The ideal candidate:

-has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively;
-has two or more years food service management experience
-has a strong food production background;
-has a knowledge of safety and sanitation compliance;
-has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
-can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
-is proficient in computer skills and report management experience.

Learn more about CHI St. Alexiu at CHI St. Alexius Health WillistonLearn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities


Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.