American Crystal Sugar Company

Shift Superintendent - Sidney, MT

Location
Sidney, MT
Salary
Join our team!
Posted
Nov 11, 2020
Industry
Healthcare
Role
Other
Job Type
Long-Term


Great Pay and Benefits!

We are looking for a motivated individual to join our team at Sidney Sugars Incorporated, located in Sidney, MT as a Shift Superintendent. The purpose of this position is to direct the shift operations of the factory in accordance with established procedures and in a manner that produces quality products at the lowest unit cost while maintaining a safe work environment. During inter-campaign, this position will also direct and assist in the mechanical repair of equipment as well as the installation of capital equipment.

The principal accountabilities of this position include:
  • Produce a quality product within specification with minimal waste of product or resources, while complying with all company and regulatory standards and specifications.
  • Ensure maximum factory output through prudent factory operation.
  • Ensure all safety, sanitation, process accounting, product quality, environmental, and staffing functions comply with company policy and procedures.
  • Communicate clearly and effectively with crew on processing and labor-management topics.
  • Identify sugar beet delivery problems and works with the Ag Department to correct.
  • Ensure maintenance and quality control are performing within established guidelines.
  • Ensure compliance with all good manufacturing practices.
  • Administer time and attendance, work performance, disciplinary documentation and other administrative duties within company policy and constraints of union contract.


Minimum Requirements

  • Extensive knowledge of the sugar beet refining process
  • Asolid mechanical aptitude
  • Good computer skills
  • Knowledge of product quality standards, HACCP, sanitation procedures, good manufacturing practices, environmental and OSHA compliance.
  • This incumbent must also possess excellent supervisory and leadership skills.
  • These skills are typically obtained through a 2 - 4 year technical education and/or a minimum of 3 - 5 years of sugar beet processing and/or related food processing experience.

An Equal Opportunity Employer

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