Eventide Senior Living Communities

PT Nutrition & Culinary Cook

Location
West Fargo, ND
Salary
Join our Team!
Posted
Nov 20, 2020
Ref
569
Job Type
Long-Term
Nutrition & Culinary Cook



Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. Various hours and days available and include weekend and holiday rotation.

The Nutrition & Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate
  • Must be at least 18 years old.
  • High school diploma or GED equivalent required.
  • Culinary Degree is preferred.
  • Knowledge of food safety and sanitation.


Essential Job Functions
  • Prepares high quality meals according to standardized recipes.
  • Uses and directs the use of accurate portion control standards.
  • Organizes and plans work schedule to meet times for serving meals.
  • Assures that sanitary conditions are maintained in the kitchen at all times.
  • Checks all menus daily in order to verify that all necessary items are prepared as needed.
  • Stores leftovers properly according to food handling standards.
  • Operates equipment in a correct, safe, sanitary and respectful manner.
  • Supervises the entire dining experience to ensure resident satisfaction of meal service.
  • Checks temperatures of food products and documents in temperature log.
  • Completes cleaning tasks as assigned according to schedule.
  • Cleans equipment and work area to ensure safety and sanitation standards are met.
  • Inventories and orders food products; ensuring adequate inventory of items on hand.

Other details
  • Pay Type Hourly

Apply Now

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