Nutrition & Culinary Assistant
- Employer
- Eventide Senior Living Communities
- Location
- Moorhead, MN
- Salary
- Join our Team!
- Posted
- Jan 04, 2021
- Ref
- 574
- Industry
- Professional Services
- Role
- Other
- Job Type
- Long-Term
PT Nutrition & Culinary Assistant
Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include various days throughout the week and every other weekend plus a holiday rotation.
The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.
Ideal Candidate
· Must be at least 16 years old.
· Prior food service experience preferred, but not required
Essential Job Functions
· Offers and serves menu choices to tenants in a cheerful andrespectful manner.
· Follows portion control standards.
· Thoroughly cleans and sanitizes all dishes, tables, equipment,utensils and containers used to provide meals as well as other assignedcleaning duties.
· Operates equipment in a correct, safe, sanitary and respectfulmanner.
· Prepares various menu items as assigned.
· Checks daily menu items in order to verify that all necessaryitems are prepared and labeled.
· Stores leftovers appropriately according to food handlingstandards.
· Performs assigned duties according to appropriate time schedules.
· Operates dish machine according to directions. Pre-soaks and sorts
dishes and utensils.
Other details
Apply Now
Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include various days throughout the week and every other weekend plus a holiday rotation.
The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.
Ideal Candidate
· Must be at least 16 years old.
· Prior food service experience preferred, but not required
Essential Job Functions
· Offers and serves menu choices to tenants in a cheerful andrespectful manner.
· Follows portion control standards.
· Thoroughly cleans and sanitizes all dishes, tables, equipment,utensils and containers used to provide meals as well as other assignedcleaning duties.
· Operates equipment in a correct, safe, sanitary and respectfulmanner.
· Prepares various menu items as assigned.
· Checks daily menu items in order to verify that all necessaryitems are prepared and labeled.
· Stores leftovers appropriately according to food handlingstandards.
· Performs assigned duties according to appropriate time schedules.
· Operates dish machine according to directions. Pre-soaks and sorts
dishes and utensils.
- Operates till, handles cash and provides change.
Other details
- Pay Type Hourly
Apply Now