Altru Health System


Grand Forks, ND
Join our team!
Dec 29, 2020
Job Type
Job Summary

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Essential Job Functions
  • Prepares and serves food for all customers and services areas on time as ordered.
  • Cleans and sanitizes work area, coolers, and freezers and documents.
  • Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
  • Follows department standards when preparing food items and shows attention to detail in foods produced.
  • Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
  • Follows department procedure to cover, date and rotate food items before storage.
  • Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
  • Actively participates in taste testing and helps to develop winning standards.
  • Performs other duties as assigned or needed to meet the needs of the department/organization.

Education & Experience

A minimum of 1 year of related experience; Preferred

Knowledge & Skills

Demonstrates the ability to effectively communicate both verbally and in written format.

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