Executive Sous Chef

EXECUTIVE SOUS CHEF NEEDED FOR CULINARY-DRIVEN RESTAURANT Executive Sous Chef Experience & Skills 3+ years experience with restaurant culinary leadership as a Chef de Cuisine or Executive Sous Chef The desire to work in a culinary environment with room for creativityExperience with private events and cateringStrong communication & interpersonal skillsComputer literacy and willingness to learn new systems and softwareMust be authorized to work in the US on a full-time basisExecutive Sous Chef Key CompetenciesInterested in motivating teams, developing staff, and minimizing turnoverDisplays leadership abilitiesTask-driven, with a focus on meeting core objectivesProven ability to run a profitable kitchen that produces outstanding resultsProfessional culinary trainingWhat s In It For YouSalary of $45,000 to $55,000Paid time off on an accrual basis Medical benefitsWork with a solid, growing restaurant groupSound Like You?We d love to hear from you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone.