DEMI-CHEF DE PARTIE

Your talent, source of unforgettable moments.

• Chance to be part of a multicultural team from around the world
• Opportunity to grow fast professionally as a manager
• Opportunity to travel the world in exotic locations
• Discover new skills and talents
• Share a lifestyle with international guests

You Will

• Carry out the production of all dishes
• Check and prepare the required mise
• en
• place
• Ensure the proper handling and storage of food
• Preparing ingredient for a more senior Chef (500
• 700 guests per meals)
• Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
• Always follow standard recipes to aid with food cost and consistency of the product
• Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time