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Cook

Employer
Sharon S Richardson Hospice
Location
Sheboygan Falls
Salary
Competitive

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"Come Grow With Us"
Sharon S. Richardson Community Hospice's Mission is simple: "Our Promise is to provide compassionate care and quality of life to all those in need."
Our promise to you:
  • Patients and families we serve come first!
  • You will never be reprimanded spending too much time assisting a patient or family!
  • Pride in serving with a well-regarded community supported organization!
  • Quality support to assist you in being your best!
  • Very competitive wage and benefits!
This32 to 40 hour a week position

POSITION SUMMARY: Under the direction of the Dining Services Manager/Head Chef, the Cook will assist in preparing of meals, including serving and clean-up within the Food Service Department. This position also involves maintaining knowledge and assuring compliance with all agency policies and procedures, OSHA, state and federal safety and health requirements and educational and certification requirements as required.
Essential Duties:
  1. Follows standardized recipes while preparing hot and cold food items, soups and sauces.
  2. Prepares, stores, and handles food, soups, sauces, and produce menu items required by meal period.
  3. Stocks station and line food product required for meal period menu production and prepares all garnishes for menu items.
  4. Assists throughout the kitchen as required to meet production requirements and to assist management with projects as requested.
  5. Assists in maintaining appropriate records of meal purchases.
  6. Maintain high standard of safety practices when it comes to food preparation, equipment operation and the sanitary conditions of the kitchen.
  7. Willingness to perform routine, repetitive tasks with frequent interruptions.
  8. Welcome and assist all who enter the kitchen/dining room with warm, professional, and pleasant demeanor.
  9. All other duties as assigned.

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