Food Service Workers

Two full-time, 9-month food service worker positions in University of Minnesota Dining Services at $15.69/hr. starting as soon as possible. Hours of work and days of week will vary. A competitive fringe benefits package is offered.

RESPONSIBILITIES: Setting up/serving/cleaning of food, line server, prepare simple recipes and items on the grill, assist cook and serve food, kitchen helper, put away food and supplies, and maintain clean & sanitary conditions, may include banquet work on weekends and evenings.

MINIMUM QUALIFICATIONS: High School graduate or GED; able to read, write, and understand English; able to stand up for up to four hours at a time; able to occasionally lift up to 50 lbs.; have at least 6 months of relevant experience or education in quantity food production; and able to accurately perform simple mathematical calculations. Final job offer is contingent upon a completed background check and authorization to work in the United States at the University of Minnesota.

APPLICATION PROCESS: Visit the University of Minnesota's job site at www.myu.umn.edu/employment (or by clicking on the ''apply'' button) for job open and close dates, position category, appointment term and type, promotional consideration information, complete application instructions, and other important information. Review of applications will begin immediately and continue until positions are filled.

The University of Minnesota is an equal opportunity educator and employer.