Deli Clerks – Full and Part Time Positions

We are hiring for Deli Clerks!

WHY WORK FOR US?

• Become a member of UFCW Local 1189- union shop.
• After  continuous year of employment become eligible for health and welfare coverage, earn PTO and Holidays
• Flexible scheduling allowing for all shifts.
• Prime time part time and regular part time opportunities. Looking for a second job with minimum hour qualification? We can schedule as low as 12-15 hours per week (would not be benefit eligible).
• Weekly Pay!
• Fun work environment. Outgoing, fun, energetic staff.
• Room for growth within the company.
• Schedules posted two weeks out in advance to allow employees to plan.
• Looking for fun, energetic work environment? - this is the right place!

In the application process, after you click apply, you must scroll down to the complete bottom of page and click on orange submit button. The application is sometimes be easier to complete on tablet or computer, but a phone can be used.

Full Job description:

Primary Objective:
To prepare, rotate, stock, and provide quality deli products that meet the customers needs, build displays as required, help in other areas of store as needed, and ensure a positive shopping experience for customers.
Nature and Scope:
Emphasis in this position is in meeting daily needs of preparing, stocking and displaying product in order to ensure maximum department sales, product availability and provide high level of customer service. The position requires on-going customer interaction, providing prompt, courteous and accurate service. Primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. This position requires knowledge of food safety regulations, ongoing moderate to heavy lifting, walking, standing, operation of all Deli equipment, exposure to hot surfaces and oils, social skills, judgment/decision making, reading, writing, and math. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Deli Manager or person in charge.

Essential Position Functions:

1. Assist customers
− Greet customers as they approach the deli counter
− Processes customer’s orders properly (quantity, quality and price)
− Answer customer questions; provides product sampling and suggestive selling
− Answer deli telephone calls promptly
− Perform price checks
− Exchange product when necessary
− Bring customers to location of item, when needed
− Assists with special orders
− Performs cashier functions as needed

2. Prepares and provides deli product
− Follows safe food handling and preparation processes
− Properly shaves and slices meats and cheeses
− Ensures freshness and quality of all product
− Ensures proper assembly and recipes for salads, sandwiches, pizza, party trays and chicken, etc.
− Follows tare weight procedures
− Shrink wraps when appropriate
− Accurately labels and prices all wrapped product

3. Fills and rotates deli cases and displays
− Pulls stales and writes down product, quantity and retail
− Prepares sales area by cleaning cases and bins
− Ensures cases and displays are full, clean and attractive
− Maintains proper refrigeration and handles product properly to avoid damage
− Code dates product and separates outdated or unfit product
− Sets cases and displays according to instruction

4. Assists with department merchandising as directed
− Builds and maintains department displays
− Decorates the department
− Assists with seasonal resets
− Checks price and verifies sign and product price

 5. Assists in receiving of product
– Correctly matches delivery to invoice and signs
– Monitors product quality
– Stores product and ensures proper refrigeration

6. Breaks down department and performs cleaning duties
− Follows all safety, sanitation and food handling regulation
− Breaks down of department; cleans ovens and fryer; washes/changes salad bowls
− Cleans department and maintains conditions in the back room
− Performs department shop back functions
− Cleans shelves and cases as needed
− Sweeps and mops floors
− Uses personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed

7. Assist with cashiering when needed
− Scan and process customer orders
− Ensure positive customer relations and satisfaction
− Ensure proper handling of tender and coupons
− Follow front end security procedures
− Utilize proper etiquette for telephone and intercom calls

8. Follows all store and department policies and procedures
Functional Requirements: Frequent: Mental – judgment/decision making, social skills/verbal interaction,memorization, reading, writing

9. Performs other duties as assigned or delegated

Functional Requirements:
Frequent: Physical – lifting/carrying to 20 lbs., equipment operation (register,
scanner, check verification machine, coupon machine, intercom,
telephone), turning, reaching, and standing

Mental – judgment/decision making, social skills/verbal interaction,
memorization, reading, writing and math

Occasional: Physical – lifting/carrying 5-60 lbs., pushing/pulling up to 20 force pounds, squatting stooping/bending and walking

Note: *Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift. “Occasional” represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift.
*Jerry’s Foods Inc. reserves the right to amend this position description and functions at any time. 

CLICK APPLY NOW!