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Executive Chef - $70-$80k or more!

Employer
Churchill St.
Location
Minnesota
Salary
70000.00 - 80000.00 USD Annual

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Industry
Hospitality and Tourism
Role
Executive
Job Type
Long-Term
Hours
Full Time
Responsible for the food and back of house operations and profitability of Churchill St. Nestled in the heart of Shoreview, MN, Churchill St. is a warm and inviting, open concept restaurant with a modern personality and a progressive stance on creating a healthy, sustainable, and lucrative work environment. Slated to open in August, we are ready to find the dynamic leaders that will bring our restaurant to life. Work along former The Bachelor Farmer Chef, Jonathan Gans, to help develop concept definitions and create a unique dining destination in this beautiful suburb of St. guiding tenets are to serve amazing food that people can feel good eating, to care for people & the world we live in, and to create a place that belongs to the Shoreview are looking for an experienced Executive Chef who is passionate about:??? Quality Food & Beverages - We will serve fresh, nourishing, and delicious food & beverages, prepared with care and intention so that we consistently exceed our guests' expectations.??? Enhancing our Community - Being a place to gather, support, and enhance our community is one of the key reasons we exist.??? Building a Team - We are committed to providing an amazing place to work for amazing people. We realize the combined efforts necessary to accomplish our mission and the team with which we surround ourselves will be the primary reason for our success.Position Overview: The Executive Chef is responsible for the overall operations and profitability of Churchill St. (with a focus on the back of house and in partnership with the General Manager) by leading and developing chefs, managers, and cooks and striving for best-in-class results for employees, guests, the community, vendors, the environment, and the hospitality industry.Candidates must:??? Be Kind - Every person deserves respect and to be treated with kindness.??? Care a Ton - Each and every detail, each and every plate, each and every experience???they all matter and deserve our attention.??? Be Conscientious - Our actions have far reaching effects and we strive to make them positive.??? Take Action - Only through action can we serve others and improve ourselves.Responsibilities:??? Ensure Daily Operations are executed flawlessly, and guests' expectations are consistently exceeded.??? Be present and engaged during prep & service.??? Work alongside the team to showcase Churchill St. Core Values in every interaction.??? Deliver exceptional, fresh, and crave-able food by leading and inspiring the team to care about every plate and every guest experience.??? Create and utilize systems to create, vet, and menu new items.??? Exceed expectations of cleanliness & sanitation throughout restaurant.??? Own collaborative training and development opportunities.??? Oversee systems of operations such as inventory & ordering to ensure food cost and waste reduction results exceed expectations.??? Develop leaders by establishing goals, delegating tasks that elevate team members, leading regular meetings, overseeing regular review processes, and mentoring junior leadership.Required Qualifications:??? 4+ years kitchen leadership experience??? Experience with staffing, scheduling, and training??? Experience with inventory management and ordering??? Experience cleaning fish and breaking down chicken??? Strong organizational skills??? Strong verbal and written communication skills??? A passion for hospitality, service, and the restaurant industry??? An entrepreneurial spirit

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