Artisan Cheese Wheel Finishing Process Lead - 2nd Shift - Flexible

Sartori, a fourth generation family owned company, has proudly produced internationally award-winning, artisan cheese for customers globally since 1939. Rooted in Plymouth, WI, a short 45 minute drive from Milwaukee, Sartori's emphasis on high quality and hand crafted approach to cheese making is a timeless family tradition.

When you come to work at Sartori, you don't just join a Company, you join a family - one great team devoted to making the best cheese in the world. To attract and retain the best people, we offer a rewarding culture and industry-leading benefits for our Team Members.

• A family focused atmosphere with work-life balance.
• An arsenal of health tools and an environment where your wellness is our priority.
• A shared commitment to our local community.
• A dedication to the growth and development of our team members.

The Artisan Cheese Wheel Finishing Process Lead is an important role in manufacturing our award winning cheese. This position is responsible for applying our treatments to our retail cheese wheels and overseeing our wheel treatment team

• Support the manufacture of high quality products through continually focusing on achieving customer expectations.
• Demonstrate a commitment to excellence through the support of a Continuous Improvement culture.
• Lead by example through actions that are in-step with Company policies & procedures.
• Provides a communication link between Production Schedulers, Supervisors and Team Leaders on any one of the production processes throughout the facility.
• Ensure accurate completion of Work Orders and supporting documentation.
• Complies and participates as a member of HACCP, Food Defense and Safety teams and GMP policies.
• Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.
• Support cross-training initiatives and development of other's skills to best support process systems and methods.
• Ensure accountability among Team Members within process teams in the completion of assigned tasks.
• Demonstrate competence in the operation, housekeeping and overall upkeep of assigned process areas (example: 5S programs).
• Communicate with Team Members during shift-changes to ensure that all pertinent information has been shared to optimize performance metrics.
• Perform observation-based audits to assure Team Member compliance to HACCP, GMP and other quality standards.
• When necessary, segregates and places product on hold until dispositions can be determined by the Quality Assurance Team

WORK ENVIRONMENT: Typically cool

SAMPLE WORK SCHEDULE: 8 hour shifts, 3pm-11pm, Monday-Friday

MINIMUM QUALIFICATIONS:

High school diploma or equivalency is required (GED).

Food manufacturing experience, desirable.

ABOUT YOU!

• You are self-driven and take initiative.
• You enjoy leading teams.
• You are thorough and take pride in your work.
• You are open and collaborative.