Commercial Kitchen Service Technician

Commercial Kitchen Service Technician Burger King - Cave Enterprises Job ProfileLocation: Sioux Falls SD, Milwaukee WI areaReports to: Director of Maintenance and FacilitiesPosition Purpose:The Commercial Kitchen Service Technician repairs and maintains all equipment, i.e., refrigerators, air conditioners, coolers, and freezers. This position is also responsible for making all repairs to broilers, fryers, and all heating and food preparation equipment for the Burger King restaurants.Description Summary:Self- motivated and self -directed organized technician that has a positive attitude and the ability to access and resolve multiple competing priorities. The Mechanic works under the direction of the Director of Maintenance and Facilities as well as the Regional Director of operations for that area.Key relationships are as follows:Internal ExternalDirector of Maintenance and Facilities Service VendorsRegional Directors of Operations Parts and Supplies VendorsDirector of OperationsTeam LeaderThe selected candidate will be responsible for all areas of field services repair.The candidate will leave from home each day and travel from site to site maintaining and repairing equipment, making sure the overall equipment repair needs of each restaurant are met.As a Commercial Kitchen Service Technician, your responsibilities include but are not limited to: adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food prep equipment, electrical/mechanical and electronics troubleshooting; will work out solutions in the best interest of the customer; will be responsible for vehicle inventory and appearance; will need to satisfactorily complete company field training.Candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments and review service problems with advisor, or manager. Must be available for overtime and on-call schedule.To be considered for this exceptional career opportunity you must have at least the following:Accredited High School diploma, Business or trade school or GEDExcellent mechanical/electrical/electronic aptitude.Ability to learn new technology and repair and service procedures and specifications.Valid driver's license with acceptable driving record and able to drive multiple hours per dayAble to travel and attend training schoolsBasic Computer SkillsExcellent verbal, written and interpersonal communication skillsPhysical Requirements:Lifting 50-75 lbs. with or without assistanceClimbing up to 8 ft with ladderKneeling, squatting, bending, pushing/pullingExposure to noise, heat, cold, slippery, wet conditionsOT as requiredPreferred Qualifications:EPA CertificationIf you are a Food Equipment Service Technician or are interested in pursuing this type of career, please apply today!Cave Enterprises provides excellent benefits and opportunity for advancement including:401K with company matchOvertime payPaid time offHealth care benefits, including dental and eye careCompany vehicleCell phone compensationCredit Card Gas Card