Food Service Worker

Food Service Worker (Class #6071)

POSITION: Full-time, 9-month yearly position starting at $15.69/hour working in Dining Services starting August 16, 2021. Hours of work will be Monday-Friday with some weekends.

RESPONSIBILITIES: Perform food production tasks, cleaning, and provide customer service for UMC students, faculty, staff, visitors, and friends at retail and resident dining locations.

MINIMUM QUALIFICATIONS: At least six months experience in a food service operation or with quantity food production. High school graduate or GED. Competently read, write, and understand English. Ability to lift up to fifty pounds occasionally. Must be able to stand up for 4 hours at a time. Possesses safe knife handling skills.

Review of applications will begin immediately and continue until position is filled.

UMC is an equal opportunity educator and employer

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.