Prep

Description

"> Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment.

Additional specific requirements for the Prep Cook include:

-Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
-Must follow food handling and sanitation procedures to control food costs and ensure overall safety
-Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extremely cold temperatures in walk in freezer
-Must be able to use hands 99% of the time

DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18