Production Manager

Fetting’s Frozen Foods, LLC. is a frozen dough manufacturer located in Finley, ND. We are a company committed to growing and creating opportunities for our team members to enhance their careers. We are looking for a dedicated individual to take on the Production Manager role.

Summary:

• Supervise and coordinate the activities of production team members engaged in the production of frozen dough.
• Effectively maximize production yield and minimize production waste.
• Monitor and manage all aspects of production operations in accordance with established company/industry standards and procedures.
• Train new team members in job duties to maintainconsistency throughout the production process.
• Ensure team members are always working safe. Comfort level working in a diverse, fast-paced environment.

RESPONSIBILITIES AND DUTIES
Manage Production
 Develop production/operational goals based on actual and projected customer needs, and investigate any cause, and
possible solutions to any problems reflected in the metrics
 Responsible for collecting, recording, and reporting operational data
 Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal
requirements. Must be willing to obtain certification in the following programs: HAACP, SQF, and FSMA.
 Inventory Control and Sanitation supply ordering
 Assist with the trouble shooting of dough issues.
 Continually inspect the production area to verify that everything is operating properly. Submit work orders to maintenance for repairs and/or modifications needed on the equipment or safety related
 Strategize and implement new ideas to improve manufacturing efficiency and at the same time watching out for the
safety and wellbeing of the team members
 Assign job tasks according to production schedule
 Coach team members that are not meeting their performance goals. Complete performance appraisals on team members.
 Follow progressive discipline according to guidelines with team members not meeting expectations
 Facilitate a five-minute team member meeting each day to keep the team members informed of safety precautions, performance, policies, etc.
 Interview, hire and train all new team members in various trainings, including safety, and minimize team member turnover
 Ensure safety procedures are being observed and safety test are being completed in a timely manner
 As needed, fill in as production team member and performs tasks necessary to meet production goals.
 Assist in Quality Assurance - Inspect products, weights, making sure swab tests are being performed correctly when needed.
 Inspect paperwork daily for accuracy
 Must be able to drive a forklift
 Must be involved in all plant inspections and audits
 Audit pest control
 Assist in allergen control throughout the plant

 Assist in production scheduling
 Perform other duties as assigned by VP of Production

QUALIFICATIONS
 Work experience preferably in bakery/ food manufacturing.
 3-5 years of production, manufacturing experience, strong knowledge of bakery procedures and baking practices preferred
 3-5 years of demonstrated supervisory experience
 Proven ability to develop and lead team members in meeting goals and objectives
 Results-oriented with strong organizational and decision-making skills
 Excellent knowledge of Microsoft Office programs
 Strong interpersonal, communication (verbal and written), and follow-through skills
 Ability to work a full-time schedule and be punctual
 Proven experience in quality and safety

PHYSICAL REQUIREMENTS
 Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. and work in an environment with exposure to loud machinery

Pay: $30/Hr. Depending on experience

Benefits:
 Health Insurance
 Company Paid Single Dental Insurance
 401K
 AFLAC
 Vision Insurance
Schedule:
 10-hour shift

COVID-19 Precaution(s):
 Personal protective equipment provided or required
 Social distancing guidelines in place
 Sanitizing, disinfecting, or cleaning procedures in place