Cook - Nutrition Services - Full Time (.8 FTE)

SummaryThe Cook position prepares and serves food following menus and recipes in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures. Ensures high-quality food service at all times.Job Duties for CookPrepares food according to the menu, recipes, prep/pull sheets, and diet extensions following safe food handling proceduresEnsures portion control, temperature, and appearance of all items meet standardsPrepare, set up, serve and clean up special catering eventsEnsures timely beginning of meal serviceAssist with meal service as assignedOperates dish machine to wash dishes, pots, pans, and utensilsStores clean dishes according to standardsClean and sanitize food delivery equipment Follows cleaning and sanitizing proceduresPerform work efficiently while maintaining a neat sanitary work areaPromptly report malfunctioning equipment to Manager, Lead, Nutrition Services Coordinator, and/or MaintenanceMay be assigned to run the cash registerPut away groceries as assignedRequired Education and ExperienceNonePreferred Education and ExperienceHealth care industry experienceHigh school diploma or equivalentServSafe certifiedCompany Benefits OverviewMedical, Dental and Vision Life Insurance and Voluntary Life InsurancePaid Time OffTuition Reimbursement, Discounts and Scholarships ProgramsRetirement PlansLong-Term and Short-Term DisabilityHealth Savings AccountFlexible Spending AccountWellness ProgramService and Pharmacy DiscountsEmployee Assistance ProgramHoliday Pay