Supervisor of Dietary Services/Cook

Maryvale is a seeking a full-time Supervisor of Dietary Services/Cook for Sisters, various hospitality groups and guests.  This role is a leadership position, individual would oversee meal planning, schedule kitchen staff, purchase, handle, cook, and store food, maintain and sanitize equipment, and follow dietary restrictions. Shift hours can vary from 7am-3:30pm or 10am-6:30pm, Monday-Friday, with every other weekend.  Salary is more than competitive with an excellent benefit package with health, dental, vision, 403(b) and life insurance including a $5,000 sign on bonus.  Complete application on Maryvale’s website, or call Amanda at 845-2864.