Cook/Chef
- Employer
- Ebenezer
- Location
- Lake City
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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Overview:
This position is eligible for an additional $2/hour for a limited time
Lake City Care Center is owned by the Mayo Clinic Health System with the daily operations managed by Ebenezer. At any given time, as many as 90 people call the care center their home. Since we opened in 1978, we've served thousands of seniors. The care center is connected to a Mayo clinic and hospital, so residents don't have to leave the building for a clinic appointment or emergency care if needed.
The Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Plates food for optimal eye appeal to entice food consumption by our residents in our skilled nursing community.
This position is food services position includes:
16 hours every two weeks
part time day shift
every other weekend & vacation rotation
Responsibilities/Job Description:
Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Qualifications:
Required:
ServSafe certification, or must be obtained within 90 days of start date
Basic math skills and must be comfortable using Microsoft applications
Must have good problem solving and time management skills
Good written and oral communication skills
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
High volume cooking experience in a similar environment
Scratch cooking experience
This position is eligible for an additional $2/hour for a limited time
Lake City Care Center is owned by the Mayo Clinic Health System with the daily operations managed by Ebenezer. At any given time, as many as 90 people call the care center their home. Since we opened in 1978, we've served thousands of seniors. The care center is connected to a Mayo clinic and hospital, so residents don't have to leave the building for a clinic appointment or emergency care if needed.
The Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Plates food for optimal eye appeal to entice food consumption by our residents in our skilled nursing community.
This position is food services position includes:
16 hours every two weeks
part time day shift
every other weekend & vacation rotation
Responsibilities/Job Description:
Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Qualifications:
Required:
ServSafe certification, or must be obtained within 90 days of start date
Basic math skills and must be comfortable using Microsoft applications
Must have good problem solving and time management skills
Good written and oral communication skills
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
High volume cooking experience in a similar environment
Scratch cooking experience
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