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Food Safety Manager

Employer
Top Quality Recruitment (TQR)
Location
Minneapolis
Salary
Competitive

View more

Industry
Hospitality and Tourism
Role
Manager
Job Type
Long-Term
Hours
Full Time

Position Summary:

The Food Safety Manager will be responsible for regulatory compliance programs and managing the FSQA team through coaching, training, problem solving, and conflict resolution to ensure the facility complies with customer and company requirements and government regulations

Key Activities:

  • Support FSQA Management in efforts to develop, continuously improve, and support the on-going implementation of GFSI-recognized Food Safety System(HACCP Plan).
  • Validate and maintain HACCP plan accuracy while monitoring verification results and complaint log for improvement opportunities further strengthen the Food Safety System.
  • Collaborate with leaders to implement corrective and preventative measures as needed to ensure appropriate food safety standards are met for all products produced and distributed.
  • Establish, maintain, and communicate metrics to track system performance.
  • Provide advice, counsel, and assistance to management concerning compliance with Food Safety and Quality Management System standards and objectives.
  • Supports FSQA Management efforts to comply with all applicable Federal, State and Local Regulations.
  • Collaborate with leaders to ensure that established Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) standards are current, accurate and met.
  • Serve as a point of contact with food safety regulatory agencies. Review all events and prepare responses to Non-Compliance Reports (NR's) and other compliance-related events.
  • Provide advice, counsel, and assistance to management concerning compliance with applicable laws, codes, rules, regulations and customer requirements.
  • Main focus on regulatory compliance.
  • Investigate and document responses to compliance-related corrective actions, and preventive measures.

Required Qualification:

  • Associates or better in Science/Food Science or Related or related field.
  • High School or better.
  • 4 years: Food Manufacturing/processing

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