Double Cut Steakhouse and Redd's Piano Chef
- Employer
- Kalahari Resorts & Conventions - Wisconsin Dells
- Location
- Wisconsin Dells
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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We are currently adding a Double Cut & Redd's Piano Chef to our culinary team in Wisconsin Dells, Wisconsin for our Convention Center.
Our F&B programs are serious, substantial and a large part of our continued success.
Responsibilities include, but are not limited to: assisting in the preparation of food items for all banquet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Throughout our history, time-and-time again we have mentored culinarians into advanced roles. You could be next!
WHO WE ARE
We are America's Largest Indoor Waterparks and Resorts, including authentically-African themed resorts, luxurious spas, state-of-the-art convention centers, world-class dining, cutting-edge arcades, thrilling theme parks and diverse shopping experiences. Kalahari Resorts is owned by one family and has three large operating properties, with another opening in Round Rock, TX in 2020.
Our company culture:
What it's like to work with Kalahari:
We are very open to varying experience levels!
As a Restaurant Chef, you will support and assist the Executive Chef in the oversight of the restaurant kitchen operation. Responsibilities include, but are not limited to, assisting in the preparation of food items for all restaurant and room service meals, hiring, training, scheduling, and directing restaurant culinary and kitchen staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
EDUCATION REQUIREMENTS: High School diploma or GED equivalent required. At least 3 years of related progressive experience as a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
#LI-JM1
Our F&B programs are serious, substantial and a large part of our continued success.
Responsibilities include, but are not limited to: assisting in the preparation of food items for all banquet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Throughout our history, time-and-time again we have mentored culinarians into advanced roles. You could be next!
WHO WE ARE
We are America's Largest Indoor Waterparks and Resorts, including authentically-African themed resorts, luxurious spas, state-of-the-art convention centers, world-class dining, cutting-edge arcades, thrilling theme parks and diverse shopping experiences. Kalahari Resorts is owned by one family and has three large operating properties, with another opening in Round Rock, TX in 2020.
Our company culture:
What it's like to work with Kalahari:
We are very open to varying experience levels!
As a Restaurant Chef, you will support and assist the Executive Chef in the oversight of the restaurant kitchen operation. Responsibilities include, but are not limited to, assisting in the preparation of food items for all restaurant and room service meals, hiring, training, scheduling, and directing restaurant culinary and kitchen staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
EDUCATION REQUIREMENTS: High School diploma or GED equivalent required. At least 3 years of related progressive experience as a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
#LI-JM1
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