Chef Cook
- Employer
- Auburn Homes & Services
- Location
- Waconia
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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Job Description
PART-TIME COOK- ASSISTED LIVING - DAY SHIFT WITH EVERY OTHER WEEKEND
32 HOURS PER PAY PERIOD (BIWEEKLY)
MONDAY, SATURDAY, SUNDAY AND FRIDAY
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious meals consistent with regulations and established policies, procedures and best practices.
This is an excellent role for an individual desiring to enter into the culinary world. WE WELCOME YOU TO COME AND TRAIN WITH US AND ENJOY OUR FABULOUS RESIDENTS!
* Prepare attractive, nutritious meals for residents/customers following established menus, regulations, established policies, procedures and best practices.
* Assist with meal service to residents.
* Convey customer feedback and make recommendations regarding the quality and satisfaction with meals served to supervisor.
* Assist with menu planning to accommodate seasonal foods, holiday and special events as assigned.
* Maintain accurate meal documentation records per established procedures.
* Ensure and assist with cleaning and sanitizing equipment and work areas.
PART-TIME COOK- ASSISTED LIVING - DAY SHIFT WITH EVERY OTHER WEEKEND
32 HOURS PER PAY PERIOD (BIWEEKLY)
MONDAY, SATURDAY, SUNDAY AND FRIDAY
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious meals consistent with regulations and established policies, procedures and best practices.
This is an excellent role for an individual desiring to enter into the culinary world. WE WELCOME YOU TO COME AND TRAIN WITH US AND ENJOY OUR FABULOUS RESIDENTS!
* Prepare attractive, nutritious meals for residents/customers following established menus, regulations, established policies, procedures and best practices.
* Assist with meal service to residents.
* Convey customer feedback and make recommendations regarding the quality and satisfaction with meals served to supervisor.
* Assist with menu planning to accommodate seasonal foods, holiday and special events as assigned.
* Maintain accurate meal documentation records per established procedures.
* Ensure and assist with cleaning and sanitizing equipment and work areas.
You need to sign in or create an account to save a job.
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