Culinary Associates- Multiple Positions

Why work for Chartwells Higher Ed At UWRF?

Benefits

• Set & Flexible Schedule- Early Morning Shifts, Lunch time Shifts, Dinner Shifts, Week Day & Weekend Availability
• Full-time and Part-time positions available
• Most Holidays off and Paid (after 90 days)
• Free uniforms and shoe reimbursement
• After 90 days- Union Benefits
• Medical, Dental, Short term disability available for sign up
• Overtime after 8 hours in a day
• Yearly raises
• Bonus pay if associate works 6 days in a row.
• Paid Holidays
• Vacation Pay- increases with years of service
• Sick Pay- Paid out if you don't use it

• Free meals
• Flexible scheduling during the summer and Winter holiday season
• Work for an employer than aims to promote from within and that prides themselves with taking care of their associates.
• Continuous Training

What's Available??

Cook $13.00/Hour

Available Fulltime Positions-

*Sunday's- 7am-3pm & Monday-Thursday 1pm-9pm

*Tuesday- Friday 1pm-9pm & Saturday's- 7am-3pm

*Monday- Friday 8am-4pm- Allergen Station cook- Allergen experience preferred but willing to train.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Grill Cook $12.00/Hour

Available Full-time Positions-

*Sunday's- 11am-7:30pm & Monday-Thursday 1pm-9pm- Pizza/Pasta Station

*Tuesday- Friday 1pm-9pm & Saturday's- 11am-7:30pm- Pizza/Pasta Station

*Monday- Friday 1pm-9:30pm- Grill Station

Available Part-time Shifts- Once a week, 4 times a week, up to you!

*Monday-Friday- 7am-11am *Monday-Friday- 10am-2pm *Monday-Friday- 2pm-6pm *Monday-Friday- 4pm-9pm *Saturday and Sunday- 9am-3pm and 2pm-7:30pm

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

BOH Supervisor $15.00+/Hour

Available Position- *Sunday's- 11am-7:30pm & Monday-Thursday 1pm-9:30pm

• Assists in ordering and keeping inventory of products, along with menu planning.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned by Executive Chef and Sous Chef