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Seasonal Cook

Employer
Green Lake Lutheran Ministries
Location
Spicer and New London, MN
Salary
Compensation is based on duties and responsibilities taken on. $17-$20 per hour.

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The “Assistant Cook” serves as a key team member joining other kitchen and hospitality staff in supporting the
needs of a vibrant summer camp operation. The kitchen staff is tasked with serving meals to our camp and
retreat guests throughout the summer and early fall. Group sizes range from 50 people to 150 depending on
the week.

A. Essential Duties and Responsibilities

  1. Cook and serve nutritious and appealing meals
  2. Maintain quality food standards in taste, appearance, and nutrition
  3. Provide alternative options for guests will special diets
  4. Ensure that guests with food allergies are served safely and properly as needed
  5. Provide sufficient quantities of food
  6. See that all foods are prepared, served, and stored using proper safety guidelines

B. Additional Duties

  1. Assist the Food Service Director in the accurate tracking of onsite food availability.
  2. Ensure storage guidelines are followed and food is being properly turned over as applicable
  3. Provide feedback and support in the ordering of food and supplies
  4. Provide feedback and support in menu planning for both youth and adult groups and camps

The position will work closely with the Food Service Director, Other kitchen assistants, Program Director,
Property Managers, and other summer staff.


Desired candidate must be able to lift 30lbs, work on their feet, navigate uneven terrain, work independently,
drive a golf cart, and warmly interact with guests, campers, and staff on occasion. Adaptations may be made
on a case by case basis.


We are looking to fill a variety of positions and with that have flexibility in working hours offered. The position
requires someone who can work a minimum of 16 hours per week with potential for up to 40 if hired
employee is interested. Start and end dates are flexible, but ideal candidates will be available June 1st through
August 14th.

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