Restaurant Sushi Chef
- Employer
- Life Time
- Location
- Eden Prairie
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Part Time
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As a wellness pioneer, Life Time is reshaping the way consumers approach their health by integrating where we move, work and live - digitally and physically - all with the primary goal of helping people lead healthy, happy lives. Life Time is committed to an inclusive culture that welcomes and respects everyone. We promote an inviting community that supports all people on their path to a healthy way of life.
Position Summary
The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls.
Job Duties and Responsibilities
Plans and creates menus and corresponding menu prices
Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs
Conducts regular physical inventories of food supplies, and assess projected needs; orders all necessary food and supplies
Hires, trains, and mentors staff to ensure continuous growth through training, developing, direction, assessing performance, and providing feedback
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Position Requirements
High School Diploma or GED
Culinary Arts Degree or equivalent experience
Excellent Customer Service skills
2 to 3 years of Sushi preparation experience
CPR/AED certification within first 30 days of hire
Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Ability to work with knives and other kitchen tools
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
Position Summary
The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls.
Job Duties and Responsibilities
Plans and creates menus and corresponding menu prices
Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs
Conducts regular physical inventories of food supplies, and assess projected needs; orders all necessary food and supplies
Hires, trains, and mentors staff to ensure continuous growth through training, developing, direction, assessing performance, and providing feedback
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Position Requirements
High School Diploma or GED
Culinary Arts Degree or equivalent experience
Excellent Customer Service skills
2 to 3 years of Sushi preparation experience
CPR/AED certification within first 30 days of hire
Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Ability to work with knives and other kitchen tools
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
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