Culinary Academy Instructor

Culinary Academy Instructor

Mitchell Technical College is seeking an instructor for the Culinary Academy. This is a full-time position beginning August 1, 2022. Applicants must have a minimum of three years of kitchen operations experience and a culinary degree. Equivalent Sous Chef experience will be considered in lieu of a degree.  

This position includes both classroom and laboratory teaching of all levels of Culinary Arts courses. In addition, this instructor will have proven communication skills and be responsible for maintaining positive classroom management. Other duties include, but are not limited to, curriculum development and restructuring, committee assignments, student academic advising, student recruitment, and responsible usage of culinary materials and supplies.

Applicants must complete the online application for employment and upload their résumé and cover letter to the application. Apply at  https://mitchelltech.tedk12.com/hire/index.aspx. For information, contact Dr. Carol Grode-Hanks, Vice President for Academics, at 605.995.7130 or email carol.grode-hanks@mitchelltech.edu.

Benefits include health, dental, vision, life and disability insurance, paid time off, tuition assistance program, and participation in the SD Retirement System.

Candidates must be able to pass a state and federal criminal background check. 

Mitchell Technical College does not discriminate in its employment of policies and practices, or in its educational programs on the basis of race, color, creed, religion, age, gender (including pregnancy), sexual orientation, disability, national origin or ancestry, military/veteran status, genetic information or any other category protected by law.