Sous Chef in Training.
- Employer
- Landry's
- Location
- Minneapolis
- Salary
- Competitive
View more
- Industry
- Education
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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Job Description
The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Sous Chef / Kitchen Manager - Minneapolis, MN
Essential Duties and Responsibilities:
Requirements:
Benefits:
EOE
Auto req ID
134726BR
City
Minneapolis
State
Minnesota
Concept / Brand
Oceanaire Minneapolis
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