grill cook

Duties Include But Not Limited To

This is a fun and active position, with a large amount of freedom and autonomy. All Lead Line Cooks should lead by example.

• Supervision of staff
• Cooking on the line
• Prep and restocking
• Ordering food and supplies
• Cleaning, sanitation and dishes if needed
• Opening and closing duties
  

The Lead Line Cook plays a vital role in menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. Other skills helpful but willing to train, recipie development. fryer, kitchen equipment maintenance, knife skills, salads, save-serv manager, soup making, sea food, fish preperation, portion control, pasta, food preperation, sauteing, grilling, expo.

Norman Quacks' is a firm believer that sky's the limit and that with proven ability, dedication and loyalty a kitchen manager could move up quickly. Work under, but hand in hand with the Owner and General manager to make the guest experiences the best it can be. Professionalism and leadership ability are a must.

Some employees are eligible for benefits after a probation period including but not limited to: leadership training, paid holidays, 401K, paid vacations, flexible hours, employee meal discounts along with family meal discounts.

Pay scale will be based upon experience $20k-$70k

Employment Type: Full Time

Bonus/Commission: No