Chef - Assisted Living
- Employer
- Catholic Eldercare
- Location
- Minneapolis
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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We are seeking a full time Chef for our Assisted Living facility!
Schedule includes This position is full time & works daytime hours. Hours include an every other weekend and alternate holiday rotation.
What Catholic Eldercare offers you:
+ Competitive wages, credit for experience
+ Generous benefits including paid holidays and PTO
+ Locatied in NE Minneapolis, on bus line
+ Scholarships for career advancement and to gain new skills
+ Consistency - we have long term employees
+ Community - we live and work our values and offer a friendly, collaborative work environment
About our community
Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.
+ The Chef is a key team member of our Dietary Team.
+ Answers and reports directly to the Dining Manager for the facility
+ Preps according to production sheets and provides general kitchen support. Works with dining staff in preparation of meals as assigned.
+ Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established, which includes using Standard Precautions.
+ + Preferred to have three (3) years culinary experience
+ Possess a professional understanding of all federal, state and local food service regulations
+ Possess or willing to obtain Food Manager Sanitation Certification
+ ServSafe Certification required
+ Exemplify creative, exciting food and production skills.
+ Ability to work independently and as part of a team to maintain operations of Dining Services department.
EEO/AA/VET FRIENDLY
+ ID: 2
External Company URL:
Street: 2919 Randolph Street Northeast
Schedule includes This position is full time & works daytime hours. Hours include an every other weekend and alternate holiday rotation.
What Catholic Eldercare offers you:
+ Competitive wages, credit for experience
+ Generous benefits including paid holidays and PTO
+ Locatied in NE Minneapolis, on bus line
+ Scholarships for career advancement and to gain new skills
+ Consistency - we have long term employees
+ Community - we live and work our values and offer a friendly, collaborative work environment
About our community
Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.
+ The Chef is a key team member of our Dietary Team.
+ Answers and reports directly to the Dining Manager for the facility
+ Preps according to production sheets and provides general kitchen support. Works with dining staff in preparation of meals as assigned.
+ Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established, which includes using Standard Precautions.
+ + Preferred to have three (3) years culinary experience
+ Possess a professional understanding of all federal, state and local food service regulations
+ Possess or willing to obtain Food Manager Sanitation Certification
+ ServSafe Certification required
+ Exemplify creative, exciting food and production skills.
+ Ability to work independently and as part of a team to maintain operations of Dining Services department.
EEO/AA/VET FRIENDLY
+ ID: 2
External Company URL:
Street: 2919 Randolph Street Northeast
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