Line Cook
- Employer
- SSP America
- Location
- Madison
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
- $17.00 / Hour
- $2 an hour extra worked through Summer
- Full-time with benefits
- Paid Vacation and Sick Time
- Commuter Benefits
We are currently hiring for Line Cooks to work at Mad Town Gastropub, Ancora, Look Mom No Hands, and Metcalfes located inside the Madison Regional Airport
This is a full-time position with a pay rate of $17.00 / hour
Be rewarded for every hour you work this summer!
SSP America is offering a new and exciting BONUS PROGRAM. Between now and the end of Summer 2022, you can earn an additional $2.00/hour for every hour you work!
This is your chance to land a great career while also increasing your take-home pay for the entire summer. This is in addition to all the other amazing benefits SSP America employees enjoy.
At SSP America, our Line Cooks are one of our most important customer service roles
Here are a few things you can expect when you join our team as a Line Cook
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
The ideal candidate for this position has:
- Can pass a 10-Year TSA Background Check
- At least 18 years old
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.
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